Castle Whisky

Castle Whisky is the fruit of a collaboration between the Swiss Castles Association and the Säntis Malt from Brasserie Locher.

It is first matured in Appenzell before being aged in a wine barrel (Cabernet/Merlot) made by Brunner, the winemaker of the vineyards at Wildegg Castle.

The 6-year-old 51.1% whisky can be purchased at the Museum Aargau stores (April to October).

Other Castle Whiskies will soon follow in other Swiss castles.